Steak Noodles Delight (Print Version)
# Ingredients:
→ Steak & Pasta
01 -
16 oz sirloin steak
02 -
10 oz linguine
→ Seasoning & Sauce
03 -
3 garlic cloves, finely chopped
04 -
2 tbsp of unsalted butter
05 -
1/4 cup shredded Parmesan
06 -
1/2 cup of heavy cream
07 -
1/2 tsp sea salt
08 -
1 tsp ground black pepper
09 -
1/2 tsp chili flakes
# Instructions:
01 -
In a big pot, boil salted water and cook the linguine following the package time. Drain it, then leave it for later.
02 -
Warm up a skillet on medium-high, melt 1 tbsp of butter, and sprinkle salt and pepper on the steak. Sear each side for about 3 minutes to get it medium-rare. Rest the steak, then slice it into thin pieces.
03 -
Drop the second tbsp of butter into the same skillet. Toss in the chopped garlic and heat it up for a quick minute until it smells amazing.
04 -
Pour in the cream, mix in the Parmesan, black pepper, and chili flakes. Stir it all and let it bubble gently for a couple minutes until it thickens.
05 -
Dump the drained pasta back into the skillet. Stir it around until all the noodles are nicely covered in the creamy sauce.
06 -
Move the saucy pasta to plates, layer the steak slices on top, and serve immediately while it’s hot and tasty.