Garlic Butter Brazilian Steak (Print Version)
# Ingredients:
01 -
2 pounds of skirt steak
02 -
Seasoning: salt and black pepper
03 -
6 teaspoons of minced garlic
04 -
6 tablespoons of melted butter
05 -
Half a cup of fresh parsley, finely chopped
# Instructions:
01 -
Slice the steak to fit your pan. Dry it with a paper towel and sprinkle salt and pepper on both sides.
02 -
Warm some oil in a big skillet over medium-high heat. Cook the steak for 2-3 minutes on each side for medium-rare, or longer if you like it more done. Let the steak rest on a plate after cooking.
03 -
On low heat, melt butter in a separate pan. Toss in the garlic and stir it with a spatula until it gets lightly golden. Quickly take it off the heat and spoon it into a bowl before it burns.
04 -
Cut the steak against the grain, drizzle on the garlic butter, sprinkle with parsley, and enjoy while it's hot.