Garlic Butter Beef Rollups (Print Version)
# Ingredients:
→ Cheese Blend
01 -
110 grams cheddar cheese, shredded
02 -
115 grams cream cheese, at room temperature
→ Topping & Dough
03 -
225 grams pre-made crescent roll dough
04 -
2 cloves garlic, finely chopped
05 -
2 tablespoons melted butter, unsalted
06 -
Fresh parsley, finely cut for decoration
→ Beef Mixture
07 -
450 grams minced beef
08 -
1 teaspoon powder made from garlic
09 -
1 teaspoon onion seasoning powder
10 -
1 teaspoon Worcestershire sauce
11 -
Salt, for flavor
12 -
Black pepper, as much as you like
# Instructions:
01 -
Turn your oven on and set it to 190°C to warm up.
02 -
Put the beef in a big frying pan on medium heat. Add garlic and onion powders, Worcestershire sauce, salt, and pepper. Cook while stirring until it's brown, about 5–7 minutes. Remove any extra fat.
03 -
In a bowl, combine the cooked beef, cream cheese, and shredded cheddar together until it’s all mixed well.
04 -
Lay the crescent dough flat on a clean surface and separate it into triangles. Put a big spoonful of your beef-cheese mix near the widest point of each triangle.
05 -
Start from the wide side and roll each triangle toward the tip, making sure the filling stays inside. Put them seam-side down on a baking sheet lined with parchment.
06 -
In a small dish, mix your softened butter with chopped garlic. Spread this mixture over all the rollups using a pastry brush.
07 -
Put the sheet into your preheated oven and bake the rollups for 12–15 minutes, or until they look golden-brown.
08 -
Let the rollups cool a little outside the oven. Sprinkle some fresh parsley on top before serving.
# Notes:
01 -
Give the rollups a minute or so to cool down so the cheese doesn’t spill out.