Cadbury Egg Fudge (Print Version)
# Ingredients:
→ Filling
01 -
3 cups powdered sugar
02 -
1 tablespoon milk
03 -
½ cup light corn syrup
04 -
1 teaspoon vanilla extract
05 -
¼ cup softened unsalted butter
06 -
1 drop yellow gel food color
07 -
1 pinch of kosher salt
→ Chocolate Layer
08 -
16 ounces melted milk chocolate
# Instructions:
01 -
Mix the butter and corn syrup together. Toss in the powdered sugar, vanilla, milk, and salt. Divide the mix and tint one portion yellow.
02 -
Put parchment in the baking dish. Spread half the melted chocolate in, add the white layer, then the yellow, and finish with the rest of the chocolate.
03 -
Chill in the fridge for about 30 minutes until solid. Slice into squares using a warm knife.
# Notes:
01 -
Slice neatly by warming your knife first
02 -
Swap for semi-sweet chocolate if you'd like
03 -
Keep this treat in the fridge