Frostbite Blue Christmas Cocoa (Print Version)
# Ingredients:
01 -
1 cup of white chocolate chips or roughly chopped white chocolate.
02 -
3 cups of milk (any kind you like).
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1 cup of heavy cream – it makes it extra smooth and rich.
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Just a pinch of salt.
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A few tiny drops of blue food dye.
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Blueberries or blue candy canes for some decor if you want.
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Optional: mini marshmallows.
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Optional: some shaved white chocolate or extra white chocolate chips.
09 -
Blue sprinkles or edible glitter to jazz it up.
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Vanilla extract, about 1/2 teaspoon.
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Whipped cream for topping.
# Instructions:
01 -
Pop a medium-sized pan on the stove, add your milk and cream, and heat it gently over medium-low. Stir it every so often until it’s warm, but don’t let it boil.
02 -
Toss in the white chocolate chips and keep stirring until everything’s perfectly melted and super creamy.
03 -
Add in your salt and a splash of vanilla extract. Stir it well to give it that little extra kick of flavor.
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Throw in a couple of drops of blue food coloring. Mix it up until you’re happy with how it looks.
05 -
Carefully pour your snowy-blue cocoa into mugs.
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Top each mug with a big cloud of whipped cream.
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Sprinkle on the blue decorations, pop on marshmallows or shaved chocolate, and maybe even dress it up with blueberries or a blue candy cane.
# Notes:
01 -
Want it sweeter? Add more white chocolate!
02 -
Change up the toppings to fit your style or celebration.
03 -
You can swap in dairy-free options for the milk and cream if needed.