French Dip Sliders (Print Version)
# Ingredients:
01 -
1 pack of brioche slider rolls.
02 -
4 tablespoons melted butter.
03 -
1/2 pound thinly sliced Emmental or Gruyère cheese.
04 -
1/4 teaspoon garlic powder.
05 -
1/4 cup mayo.
06 -
Salt and black pepper.
07 -
1 teaspoon Worcestershire sauce.
08 -
1 tablespoon Dijon mustard.
09 -
1 garlic clove.
10 -
Fresh thyme.
11 -
1/2 pound roast beef from the deli counter.
12 -
Fresh parsley.
13 -
1/4 teaspoon onion powder.
14 -
2 cups beef bouillon.
15 -
1-2 teaspoons concentrated beef stock.
16 -
1/2 cup golden caramelized onions.
17 -
1.5 tablespoons all-purpose flour.
18 -
2 tablespoons butter.
19 -
1 tablespoon Worcestershire.
# Instructions:
01 -
Cut the rolls in half and lightly toast them using the broiler.
02 -
Mix together the mayo and Dijon mustard, then spread it generously on the lower section of the buns.
03 -
Add a layer of cheese, followed by roast beef, then caramelized onions, and finish with another layer of cheese.
04 -
Spread the rest of the mayo mixture on the top halves of the rolls and place them on top.
05 -
Use a brush to coat the tops with the seasoned butter mixture you’ve prepared.
06 -
Cover the dish and bake for around 20 minutes. Remove the cover and bake another 5-8 minutes until bubbly.
07 -
To make the dipping jus, sauté some minced garlic in butter over medium heat.
08 -
Add in flour, beef bouillon, thyme, and concentrated stock. Let it simmer until it thickens a bit.
09 -
Strain the dipping jus into a bowl and serve beside your baked sliders for dunking.
# Notes:
01 -
Awesome treat for gatherings.
02 -
You can prep it early!
03 -
A big hit for game day snacks.
04 -
Always popular at parties.