Fluffy Cherry Dessert (Print Version)
# Ingredients:
→ Main Ingredients
01 -
21 ounces of cherry pie filling
02 -
10 ounces of mini marshmallows
03 -
8 ounces of Cool Whip or stabilized whipped cream you make yourself
04 -
8 ounces of cream cheese, softened
05 -
1/4 cup milk
06 -
3.4 ounces of instant pudding mix with cheesecake flavor
07 -
1 teaspoon vanilla
# Instructions:
01 -
Grab your big mixing bowl and toss in the cream cheese, pudding mix, milk, vanilla, and Cool Whip. Whip it all together until it’s silky smooth.
02 -
Gently stir in the cherry pie filling and marshmallows, making sure everything is evenly mixed.
03 -
Cover the bowl and pop it into the fridge. Let it chill for up to a day so the flavors can blend nicely.
04 -
Serve it cold and enjoy watching everyone dig into this tasty treat!
# Notes:
01 -
Make it the day before—it’ll still be great after 24 hours in the fridge.
02 -
Keep leftovers in the fridge, covered, and enjoy within 3 days.