5 Cheese Mac (Print Version)

# Ingredients:

→ Pasta

01 - A pound of elbow macaroni

→ Cheeses

02 - A cup of grated mozzarella cheese
03 - Two cups of shredded cheddar cheese
04 - One cup of cream cheese, softened
05 - A cup of gouda, shredded
06 - A cup of parmesan cheese, grated

→ Sauce Base

07 - A quarter cup of butter
08 - A half-cup of whole milk
09 - Salt and pepper to taste
10 - A teaspoon of garlic powder

# Instructions:

01 - Pop the dish in the oven, leave it uncovered, and bake it for around 25–30 minutes. You're aiming for a bubbly, golden-brown finish.
02 - Pull it out and let it rest a few minutes before eating while it's warm and cheesy.
03 - Gradually add your cheddar, gouda, parmesan, and mozzarella. Stir as you go to melt it into the sauce.
04 - Move the mixed-up noodles into a baking dish greased with butter. Even it all out on top.
05 - Bring your cooked pasta back in and stir until every single piece is covered in the creamy sauce.
06 - Add garlic powder, salt, and pepper. Give it a good stir to combine everything evenly.
07 - Put butter in a big pot, melt it on medium heat, then add milk and cream cheese. Stir until it's creamy and smooth.
08 - Bring salted water to a boil, toss in your elbow noodles, and cook them to be tender but not mushy. Drain them well when done.
09 - Turn on your oven to 350°F and let it heat up.

# Notes:

01 - Want a crispy topping? Sprinkle on extra cheese or crunchy breadcrumbs before baking.

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