Firecracker Steak Bites (Print Version)
# Ingredients:
01 -
Green onions for topping
02 -
2 tablespoons cooking oil
03 -
¼ teaspoon ground black pepper
04 -
½ teaspoon coarse salt
05 -
1 ½ pounds of ribeye or sirloin steak, chopped into 1-inch pieces
06 -
1 cup of Firecracker Sauce (divided into portions)
# Instructions:
01 -
Put the steak chunks in a big bowl and sprinkle them with salt and pepper. Pour ¼ cup of firecracker sauce on top, toss it all together, and leave the steak to absorb the flavors for about 30 minutes at room temp.
02 -
Heat up the oil in a skillet on medium-high heat. Spread the steak pieces out evenly in the pan and fry for 1-2 minutes per side until browned perfectly. Take them out of the skillet and leave them aside.
03 -
Turn the heat down to medium, then pour in the rest of the firecracker sauce. Stir and let it bubble for a minute or two to make it a bit thicker. Put the steak back in, stir it so it’s coated in sauce, cook for another 30 seconds, and then remove from heat.
04 -
Plate the steak chunks right away. Pour any extra sauce over them for extra flavor, and sprinkle green onions on top if you’d like.