Easy Wonton Soup (Print Version)
# Ingredients:
01 -
1/4 cup low-sodium soy sauce
02 -
8 cups chicken broth
03 -
2 cloves of garlic, finely chopped
04 -
1 tablespoon grated fresh ginger
05 -
24 ounces frozen mini wontons
06 -
2 tablespoons sesame oil
07 -
1.5 cups carrots, shredded
08 -
1 bunch of green onions, sliced (keep white and green parts separate)
09 -
3 cups spinach, fresh
10 -
Chili crisp for garnish
11 -
Sesame seeds for garnish
# Instructions:
01 -
Pour sesame oil into a large pan or Dutch oven and place it over medium heat.
02 -
Sauté the white parts of the green onions for about a minute, then toss in garlic and ginger. Keep cooking for another minute while stirring.
03 -
Add the shredded carrots to the pan along with the soy sauce, stirring everything around until combined.
04 -
Pour in the chicken broth and bring the mixture to a boil.
05 -
Once boiling, drop in the frozen wontons and fresh spinach. Let them cook for 5-6 minutes until the wontons are heated through.
06 -
Ladle the hot soup into bowls and top it with the green onion tops, a drizzle of chili crisp, and a sprinkle of sesame seeds.
# Notes:
01 -
This simple soup is just right for busy nights when you need a warm meal fast.