Teriyaki Salmon Dinner (Print Version)

# Ingredients:

01 - 3 tbsp honey
02 - 2 tbsp soy sauce
03 - 3 lb salmon fillet
04 - 1/2 tsp garlic powder
05 - 1/4 cup teriyaki sauce
06 - 2 tbsp stone ground mustard

# Instructions:

01 - Turn on your oven to 400°F and cover a baking sheet with parchment paper.
02 - Set the salmon fillet gently on the parchment-covered baking sheet.
03 - Combine honey, teriyaki sauce, soy sauce, mustard, and garlic powder in a small bowl using a whisk.
04 - Use a basting brush to spread the marinade over the entire salmon fillet.
05 - Bake for about 18-22 minutes until the salmon flakes easily and is fully cooked.
06 - Take it out of the oven and serve with some veggies and rice on the side.

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