Teriyaki Salmon Easy (Print Version)

# Ingredients:

01 - 1/4 cup teriyaki sauce
02 - 3 tbsp honey
03 - 2 tbsp stone ground mustard
04 - 2 tbsp soy sauce
05 - 1/2 tsp garlic powder
06 - 3 lb salmon fillet

# Instructions:

01 - Set your oven to 400°F and put parchment paper on a baking sheet.
02 - Lay the salmon fillet onto the baking tray lined with paper.
03 - Combine honey, garlic powder, mustard, soy sauce, and teriyaki sauce in a small bowl. Give it a good stir.
04 - Slather the sauce all over the salmon, making sure every bit is covered.
05 - Pop the salmon in the oven for about 18-22 minutes, or until it's cooked and flakes easily.
06 - Pair the cooked salmon with your favorite veggies and some rice.

# Notes:

01 - Keep an eye on the salmon so it stays moist and tender.

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