Easy Sausage Sandwiches (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ yellow onion, sliced into ¾-inch sections
02 -
1 red bell pepper, chopped into ¾-inch strips
03 -
1 tablespoon extra-virgin olive oil
04 -
1 green bell pepper, sliced into ¾-inch pieces
05 -
½ teaspoon sea salt
06 -
1 (20-ounce) package of mild Italian pork sausage, 5 links
07 -
5 hoagie rolls, toasted up nicely
→ Honey Mustard Sauce
08 -
⅓ cup mayo
09 -
1 tablespoon honey
10 -
1 teaspoon soy sauce
11 -
1 tablespoon whole grain mustard
# Instructions:
01 -
Turn your oven to 425°F and make sure a rack is set right in the middle.
02 -
Toss the bell peppers and onion onto a big sheet pan with high edges. Coat everything by drizzling the olive oil, sprinkle the salt, and mix it all up.
03 -
Nestle the sausages between the veggies and roast them for about 30 minutes until everything's heated (or fully cooked if your sausages are raw).
04 -
In a little bowl, stir together mayo, mustard, honey, and soy sauce until blended.
05 -
Stick each sausage into a hoagie roll, pile on the veggies, and pour the honey mustard sauce over it. Serve while warm.