Easy Sausage Pancake Bites (Print Version)
# Ingredients:
→ Protein
01 -
Cooked and crumbled breakfast sausage
→ Liquids
02 -
Maple syrup, to mix in and as a topping
03 -
Water
→ Dry ingredients
04 -
Pancake mix
→ Dairy
05 -
Cheddar cheese, shredded
# Instructions:
01 -
Set your oven to 400°F (200°C) to get it ready.
02 -
Break apart the sausage as you cook it in a hot skillet over medium heat. Stir it for around 10 minutes, or until all pink is gone. Put it aside for later.
03 -
Mix together water and pancake mix in a big bowl. Stir gently so the batter stays light and fluffy.
04 -
Carefully combine the shredded cheese, crumbled sausage, and maple syrup into the batter. Don’t over-mix.
05 -
Drop about a tablespoon of the batter into each mini muffin slot.
06 -
Cook in the oven for 10 to 15 minutes until they're golden and fully baked through.
07 -
Keep baking until all batter is used, making roughly 48 mini pancake bites. Enjoy warm with extra maple syrup for dipping.
# Notes:
01 -
Make sure sausage is fully cooked before adding it. The short baking time won't be enough to cook raw sausage.