Easy Indian Chicken Curry (Print Version)
# Ingredients:
01 -
1 small onion, diced.
02 -
3 tablespoons curry powder.
03 -
3 tablespoons olive oil.
04 -
2 chicken breasts, boneless and cut into small pieces.
05 -
1 teaspoon paprika.
06 -
1 teaspoon cinnamon powder.
07 -
½ teaspoon grated ginger.
08 -
½ teaspoon granulated sugar.
09 -
½ teaspoon cayenne.
10 -
Salt as needed.
11 -
1 bay leaf.
12 -
1 tablespoon tomato puree.
13 -
1 cup plain yogurt.
14 -
¾ cup coconut milk.
15 -
½ lemon, squeezed for juice.
16 -
2 cloves garlic, finely minced.
# Instructions:
01 -
Start by warming the oil in a skillet. Toss in the onions and sauté till golden. Mix in garlic, ginger, curry powder, cinnamon, paprika, bay leaf, and a pinch of salt. Let it cook for 2 minutes.
02 -
Pour in the yogurt, coconut milk, tomato paste, and chicken. Bring it to a boil, then turn down the heat to a soft simmer. Let it cook gently for 20-25 minutes.
03 -
Take out the bay leaf. Add cayenne and stir in the fresh lemon juice. Let it cook on very low heat for about 5 more minutes.
# Notes:
01 -
Play around with the spices to match your taste.
02 -
Pairs well with naan or white rice.
03 -
You can prepare this ahead of time.