Easy Crockpot Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 teaspoon dried basil
02 -
1/2 cup sun-dried tomatoes, chopped
03 -
1/2 cup Parmesan cheese, grated
04 -
1 packet ranch seasoning mix
05 -
Salt and pepper, however much you like
06 -
4 boneless, skinless chicken breasts
07 -
1 teaspoon garlic powder
08 -
1 tablespoon olive oil
09 -
1 teaspoon onion powder
10 -
1/2 teaspoon red pepper flakes
11 -
1 cup heavy cream
# Instructions:
01 -
Pour a little olive oil into a big pan, set the heat to medium-high, and brown the chicken breasts for 2-3 minutes on both sides. Don’t forget to sprinkle salt and pepper before cooking.
02 -
Move the browned chicken breasts straight into your crock pot.
03 -
Mix heavy cream, ranch seasoning, garlic powder, onion powder, red pepper flakes, and basil together in a small bowl. Give it a good stir until combined.
04 -
Pour the cream mixture right over the chicken inside the crock pot.
05 -
Scatter Parmesan and diced sun-dried tomatoes on top of the chicken.
06 -
Cover it all up and let it cook on low heat for 4-6 hours. The chicken should come out soft and fully cooked.
07 -
Pair the creamy chicken with rice, pasta, or even some steamed veggies. You’ve got options!
# Notes:
01 -
Goes great with rice, pasta, or cooked vegetables
02 -
Throw in extra veggies like peppers or spinach for added flavor
03 -
Crank up the heat by adding more red pepper flakes if you like spice
04 -
Swap in zucchini noodles or cauliflower rice to keep it low-carb