Easy Cinnamon Biscuit (Print Version)

# Ingredients:

→ Base

01 - 1 cup (200g) granulated sugar
02 - ½ cup (113g) salted butter, melted
03 - 2 tablespoons (18g) ground cinnamon
04 - 1 (20 ounces/567g) can refrigerated biscuits

# Instructions:

01 - In a small dish, combine the sugar and cinnamon until evenly blended.
02 - Take the biscuits out of the package and cut them into four equal pieces.
03 - For the air fryer: 12-15 minutes at 350°F, shaking halfway through. In the oven: 10-12 minutes at 350°F until golden and crispy.
04 - Coat each biscuit piece in melted butter and then in the cinnamon-sugar mix. A ziplock bag works if you want to shake them all at once.
05 - Serve warm and enjoy on their own or with some caramel, chocolate drizzle, ice cream, or whipped cream.

# Notes:

01 - Keep in a sealed container for no more than 2 days.
02 - They freeze well and can be reheated.

Back