Easy Christmas Morning Punch (Print Version)
# Ingredients:
01 -
2 cups of pineapple juice.
02 -
2 cups of orange juice.
03 -
2 cups of ginger ale.
04 -
2 cups of cranberry juice cocktail.
05 -
A handful of cranberries to decorate.
06 -
Slices of orange for decoration.
# Instructions:
01 -
Use a big punch bowl or pitcher. Mix together the orange juice, cranberry cocktail, pineapple juice, and ginger ale. Stir lightly so everything combines.
02 -
Tuck the bowl or pitcher into the fridge for at least 60 minutes, giving it time to get cold and let the flavors mingle nicely.
03 -
Right before pouring into cups, toss in the slices of orange and cranberries for that fancy finish. Serve cold in glasses.
# Notes:
01 -
Keep any extra punch in the fridge for up to 72 hours in a sealed container to stay fresh.
02 -
For a grown-up twist, add vodka or swap out ginger ale for champagne if you want some fizz.
03 -
Give your drinks a special flair by dipping the top rims of glasses in orange juice, then coating them with shiny red or sparkly sugar.