Easy Choco Oat Cookies (Print Version)
# Ingredients:
01 -
1/2 cup of smooth peanut butter.
02 -
1/2 cup of rich cocoa powder.
03 -
3 cups of old-fashioned oats (reduce by 1/4 cup if swapping for quick oats).
04 -
1/2 cup of milk.
05 -
1/2 cup of butter.
06 -
2 cups of granulated sugar.
07 -
1 teaspoon of vanilla extract.
# Instructions:
01 -
Scoop the mix onto sheets lined with wax paper or foil using the cookie scoop. Let them cool for a few minutes, about 5-10, so they firm up.
02 -
Quickly toss the rest of the ingredients into the pot and stir until they’re blended.
03 -
In a large pot, melt the butter and bring it to a boil with the sugar and milk. Keep stirring and let it bubble for 60 seconds before taking it off the heat.
# Notes:
01 -
Measure everything first to make the process smooth.
02 -
For quick oats, use 1/4 cup less than called for.