Easy Blueberry Cake (Print Version)
# Ingredients:
→ Base
01 -
2 cups fresh or frozen blueberries (about 10 ounces)
02 -
1 1/2 sticks (6 ounces) cold unsalted butter, plus extra for greasing
03 -
1 (15.25-ounce) box of cake mix (yellow, white, or lemon)
04 -
2 (21-ounce) cans of blueberry pie filling
→ Serving
05 -
Vanilla ice cream (optional)
# Instructions:
01 -
Set the oven to 350°F and grease a 9x13-inch pan lightly with butter.
02 -
Cover the bottom of the pan with pie filling. Add an even layer of cake mix, then arrange slices of butter evenly over the top. Scatter the blueberries last.
03 -
Pop it into the oven for 60-65 minutes. Bake until the top is golden, crispy, and bubbling with goodness.
04 -
Dish it up warm, with a scoop of vanilla ice cream if you'd like.
# Notes:
01 -
Don't thaw the blueberries if they're frozen
02 -
Keep the layers as is; no mixing
03 -
Tastes best when served warm