Easy Blackberry Treat (Print Version)
# Ingredients:
→ Blackberry Mixture
01 -
1 tbsp lemon juice
02 -
1/4 cup (50g) white sugar
03 -
2 cups (300g) fresh blackberries, plus a few extras for topping
→ Fluffy Cream Topping
04 -
1 tsp vanilla flavoring
05 -
1/4 cup (30g) powdered sugar
06 -
1 cup (240ml) heavy cream, kept cold
→ Optional Toppings
07 -
Fresh mint sprigs
08 -
Cool whipped cream
09 -
Extra berries
# Instructions:
01 -
Toss the blackberries, lemon juice, and sugar into a small pot. Heat everything on medium, stirring every so often, for about 5-7 minutes until the blackberries soften and the juices come out. Push the mixture through a fine strainer to separate the seeds, then let the smooth puree cool down to room temp.
02 -
Grab a big bowl and whip the cold heavy cream with the vanilla and powdered sugar until it's firm and holds peaks.
03 -
Take your cooled blackberry sauce and carefully fold it into the whipped cream until you’ve got a light, airy blend.
04 -
Fill up small dessert bowls or cups with the finished mousse. Smooth out the tops if needed.
05 -
Chill it in the fridge for at least 2 hours so it sets nicely. Before serving, give it a fancy touch with blackberries, whipped cream, and mint leaves if you feel like it.
# Notes:
01 -
Taste your berries first—if they're on the sour side, toss in another spoonful or two of sugar while cooking.
02 -
For a more stylish dessert, try layering with crushed cookies or top with a drizzle of chocolate.