Easy Beef Queso (Print Version)
# Ingredients:
01 -
450 grams of minced beef.
02 -
2 tablespoons of spice mix for tacos.
03 -
200 grams of Président cheese for melting.
04 -
2 cups of shredded Comté cheese.
05 -
A can (280 grams) of chopped tomatoes with green chili, drained.
06 -
120 ml whole milk.
# Instructions:
01 -
Heat a large pan on medium-high, cook the minced beef until browned completely, and then sprinkle with the taco seasoning.
02 -
Pour out all the liquid from the can of chopped tomatoes with green chilis.
03 -
Throw in the drained tomatoes, Président cheese, and shredded Comté directly into the pan. Slowly mix until everything is nicely combined and starts to melt.
04 -
Stir in the milk gradually, letting the cheeses melt fully to create a rich, smooth sauce.
05 -
Add your preferred garnishes if you'd like, and enjoy right away.
# Notes:
01 -
This cheesy dip is fantastic with tortilla chips or loaded onto homemade nachos.
02 -
Swap or add extra ingredients like fresh jalapeños or finely chopped onions for more kick.
03 -
Make this dish ahead and simply heat it up when you're ready to serve.