Cucumber Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
2 big cucumbers, sliced thinly
→ Dressing
02 -
15 ml honey
03 -
60 ml rice vinegar
04 -
0.25 teaspoon crushed red pepper
05 -
15 ml sesame oil
06 -
15 ml soy sauce
07 -
2 cloves garlic, finely chopped
08 -
1 teaspoon grated fresh ginger
→ Garnish
09 -
15 g fresh cilantro, chopped
10 -
2 green onions, sliced thin
11 -
2 tablespoons sesame seeds, toasted
# Instructions:
01 -
Pour the dressing over the cucumber slices in a big bowl. Mix carefully so all slices are coated nicely.
02 -
Let the cucumbers soak up the dressing for 10 minutes to get all the flavors.
03 -
When you're ready to serve, scatter the toasted sesame seeds, cilantro, and green onions on top.
04 -
In a bowl, mix together the soy sauce, sesame oil, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes until blended well.
# Notes:
01 -
Serve it right away after marinating so the cucumbers stay crunchy.