Cucumber Feta Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
1 small red onion, sliced thin
02 -
2 big cucumbers, cut into thin slices
→ Fresh Herbs
03 -
60 ml parsley, chopped fine
04 -
60 ml dill, minced finely
→ Cheese
05 -
150 g crumbled feta cheese
→ Dressing
06 -
30 ml lemon juice, freshly squeezed
07 -
Salt, adjust to your liking
08 -
A dash of black pepper, freshly ground
09 -
60 ml olive oil, cold-pressed extra virgin
# Instructions:
01 -
Take a big bowl and gently combine the red onion, cucumbers, dill, and parsley. Toss lightly to spread things around evenly.
02 -
Gently fold in the feta crumbles into the blend of veggies and herbs. Be careful not to overmix so the feta stays intact.
03 -
Use a small bowl to whisk together the olive oil, lemon juice, and seasonings like salt and black pepper. Mix until it turns smooth.
04 -
Pour the finished dressing over the salad. Give it a gentle toss to coat everything nicely, then let it sit for about 10–15 minutes so the flavors settle in.
# Notes:
01 -
For extra crunch, chill the cucumbers ahead of time and serve this dish cold for max freshness.
02 -
Try swapping in extra herbs or grate in a bit of lemon zest for a zingy twist.