01 -
In a pan, cook the seasoned beef until it’s fully browned and no pink is left, roughly 6 minutes. Drain out the grease and set aside.
02 -
Using a tostada shell as your guide, cut out 4 smaller circles from the tortillas.
03 -
On a large tortilla, add beef first, then cheese sauce, followed by the tostadas, sour cream, lettuce, tomatoes, and cheeses. Lay a smaller tortilla on top and fold the edges inward to seal.
04 -
Heat oil in a pan and place your wraps folded side down. Cook until golden on both sides, about 3 minutes each.