Crunch Roll Sushi Bowl (Print Version)

# Ingredients:

01 - 3 cups of steamed fluffy rice.
02 - 1 large ripe avocado, diced into small pieces.
03 - 1 cucumber, chopped into chunks.
04 - 8 oz (about 225 g) of diced surimi (imitation crab sticks).
05 - 1/4 cup finely chopped fresh coriander (cilantro).
06 - 3 tablespoons sweet mirin rice wine.
07 - 1/4 cup savory soy sauce.
08 - 1/4 cup granulated sugar.
09 - 1 tablespoon hot Sriracha chili sauce.
10 - 1/4 cup creamy mayonnaise (such as a French brand like Amora).
11 - 1/4 cup olive oil, for frying.
12 - 1 cup panko breadcrumbs for extra crunch.

# Instructions:

01 - Follow the instructions on your rice packet to cook it properly.
02 - Grab a small bowl and mix together the mayonnaise and Sriracha sauce for the spicy mayo.
03 - Heat up the soy sauce, sugar, and mirin in a saucepan and let it reduce into a thick glaze.
04 - In a pan, fry the panko with olive oil until it turns golden and crispy.
05 - Dice up the surimi, cucumber, avocado, and cilantro into small pieces.
06 - Spoon the rice into serving bowls as your base layer.
07 - Sprinkle the chopped surimi and veggies on top of your rice.
08 - Drizzle both the spicy mayo and soy glaze onto each bowl.
09 - Finish with a scattering of golden panko breadcrumbs for texture.

# Notes:

01 - No need to roll, it's super easy!
02 - Switch up the toppings to suit your taste.
03 - You can whip up the sauces in advance.
04 - Comes together quickly once everything is prepped.

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