Croissant Bacon Egg Sandwich (Print Version)

# Ingredients:

→ Sandwich ingredients

01 - 4 buttery croissants, split in half

02 - 4 slices spicy pepperjack cheese

03 - 4 crispy bacon strips

04 - 8 eggs, large in size

05 - 1/2 cup homemade guacamole

06 - 1/2 cup garlicy tomato sauce

# Instructions:

01 - Get your eggs cooked just right by going for a soft scramble. Don't wait too long—these cook fast and will taste amazing.

02 - Start heating your oven at 350 degrees. Place the croissant halves on a baking tray, cut side down, and toast until lightly browned. Got a toaster? Use that if it's easier.

03 - Quickly build the sandwiches while the eggs are still soft and warm. Layer the bottom croissant half with tomato sauce, then soft eggs, a slice of cheese, the bacon, and finally top it with guacamole. Place the other croissant half on top to finish it off.

# Notes:

01 - The sandwich tastes the best when it's eaten fresh and warm.

02 - The creamy guacamole, buttery croissant, and smoky bacon make the ultimate flavor combo for breakfast.

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