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Crockpot Chicken Lasagna

Featured in Simple, Delicious Meals with Your Instant Pot and Slow Cooker.

This dish brings together tender rotisserie chicken, rich alfredo sauce, and spinach, layered with three cheeses in a slow cooker for an easy Italian-style dinner.

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Updated on Tue, 18 Mar 2025 18:54:53 GMT
A generous slice of cheesy lasagna with parsley on a clean white dish. Pin it
A generous slice of cheesy lasagna with parsley on a clean white dish. | chefmelt.com

Need a dinner that basically makes itself? This slow cooker chicken lasagna is totally brilliant! I found this trick when I was scrambling for quick meals during hectic evenings. It's now our favorite comfort food with layers of soft chicken, rich sauce and tons of cheese that cooks itself while you're busy doing your thing.

Ingredients You'll Want

  • Chicken: Use a store-bought rotisserie chicken to cut down on prep!
  • Sauce Base: Jar Alfredo or whip up your own if you've got time.
  • Smart Pasta: Pick up those no-boil lasagna sheets to save a step.
  • Dairy Dream: Blend of ricotta, parmesan and mozzarella for ultimate creaminess.
  • Green Boost: Toss in baby spinach for color and a nutrition bump!
  • Flavor Makers: Garlic, salt, pepper and Italian herb mix.

Assembly Steps

Create Your Cheese Blend
Combine all cheeses in a big bowl with eggs and spices, stir until smooth.
Stack Your Creation
Start with a greased slow cooker, then alternate sauce, pasta sheets, cheese mixture, chicken and spinach until ingredients are gone!
Walk Away
Cover and let it cook on low for 4 hours. You'll catch amazing smells throughout the house!
Finishing Move
Sprinkle extra cheese on top and give it 15 more minutes to melt. It's tough, but wait a bit before slicing!

Nail The Details

Go for the thicker style alfredo sauce as it works way better. Make sure your layers are spread from edge to edge so nothing dries out. And don't rush to serve it right away, this dish needs a few minutes to settle just like traditional lasagna.

Easy Swaps

  • Skip meat completely and use chunky mushrooms instead.
  • Want heat? Toss in some red pepper flakes throughout.
  • Can't stand spinach? Try some kale or thin zucchini slices.
  • Love texture? Add crunchy fried onions when serving!
A slice of creamy spinach lasagna topped with melted cheese and garnished with parsley on a white plate. Pin it
A slice of creamy spinach lasagna topped with melted cheese and garnished with parsley on a white plate. | chefmelt.com

Storage Tips

This tasty dish stays good in your fridge for about 4 days, assuming it doesn't vanish before then! You can also wrap portions tightly and freeze them for up to 3 months. Just warm it up in your microwave or oven whenever you're ready for seconds.

Complete Your Dinner

Pair this with some buttery garlic bread and a simple side salad. Grab a glass of wine or some bubbly water to feel extra special. It's basically restaurant-quality food at your kitchen table without any of the hassle!

Frequently Asked Questions

→ Can I substitute normal lasagna noodles?

Oven-ready noodles are required for this recipe.

→ Why should it rest once cooked?

This lets the layers firm up, making it easier to serve.

→ Could I prep this the night before?

Absolutely! Assemble everything and keep it in the fridge until you're ready to cook.

→ Can leftover portions be frozen?

Sure, just wrap them tightly and store them in the freezer for up to three months.

→ Why is rotisserie chicken recommended?

It's a time-saver and adds a lot of taste.

Crockpot Chicken Lasagna

A hearty lasagna loaded with chicken and fresh spinach in a slow cooker, blended with creamy alfredo and a cheesy trio. Great for casual get-togethers.

Prep Time
15 Minutes
Cook Time
240 Minutes
Total Time
255 Minutes


Difficulty: Intermediate

Cuisine: Italian

Yield: 8 Servings (1)

Dietary: Low-Carb

Ingredients

01 3 cups shredded rotisserie chicken.
02 500g of store-bought Alfredo sauce (two jars).
03 1 pack of no-boil lasagna sheets (340g).
04 About 2 1/2 cups diced baby spinach leaves.
05 1 1/2 cups grated mozzarella cheese (for the top layer).
06 Cheese Mixture Ingredients:
07 3 cups mozzarella, shredded.
08 1 1/2 cups grated Parmesan cheese.
09 32 oz of ricotta cheese.
10 3 teaspoons finely minced garlic.
11 1 teaspoon table salt.
12 1 teaspoon ground black pepper.
13 1 1/2 teaspoons Italian herb blend.
14 2 large eggs.

Instructions

Step 01

Coat the inside of a 6-liter slow cooker with non-stick spray.

Step 02

Combine all the ingredients for the cheese mixture in a bowl.

Step 03

Spread around 3/4 cup of Alfredo sauce on the bottom and arrange 5 noodles on top.

Step 04

Spread Alfredo sauce, cheese mixture, chicken, and spinach one after the other in layers.

Step 05

Add another round of the same layering steps.

Step 06

Place the last noodles, top it with sauce and the remaining spinach.

Step 07

Cook everything on low heat for about 4 hours.

Step 08

Sprinkle the mozzarella over the top and let it sit for 15 minutes.

Notes

  1. Use no-cook lasagna noodles to keep things simple.
  2. Let the lasagna rest before slicing and serving.
  3. You can prep this dish ahead of time.
  4. Perfect for a dinner gathering with friends.

Tools You'll Need

  • 6-liter slow cooker.
  • Liner for the slow cooker if desired.
  • A large bowl for mixing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy due to cheese.
  • Includes eggs in the cheese blend.
  • Contains gluten as the lasagna sheets have wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 447
  • Total Fat: 27 g
  • Total Carbohydrate: 5 g
  • Protein: 46 g