Cheesy Chicken Dish (Print Version)
# Ingredients:
→ Key components
01 -
1 pound chicken breast, chopped into inch-sized pieces
02 -
14 ounces kielbasa, sliced into thin rounds
03 -
10 red potatoes, cut into cubes about half an inch across
04 -
2 1/2 cups of shredded cheddar cheese
05 -
1 small white onion, finely chopped
06 -
10.5 ounces of canned cream of chicken and herbs
07 -
1/2 cup of thick sour cream
08 -
1/2 cup heavy cream
09 -
A teaspoon of garlic powder
10 -
A teaspoon of Italian seasoning mix
11 -
Salt and pepper, season as you like
# Instructions:
01 -
Put the potato cubes, chicken pieces, sliced sausage, onion bits, and 2 cups of cheese into a greased crockpot and toss them together.
02 -
In a separate bowl, combine the heavy cream, sour cream, cream of chicken, garlic powder, Italian spice mix, and salt and pepper.
03 -
Pour the mixed sauce over the contents in the crockpot and give it all a good stir.
04 -
Spread the rest of the shredded cheese evenly over the top.
05 -
Turn the crockpot on low for 6-8 hours, or use the high setting for around 5 hours, until the onions and potatoes are soft. Careful not to let the potatoes turn mushy.
06 -
Once ready, scoop it out and serve hot. Enjoy!