Crockpot Candy (Print Version)

# Ingredients:

01 - 20 oz peanut butter chips.
02 - Christmas sprinkles.
03 - 4 oz semi-sweet baking bar.
04 - 12 oz semi-sweet chocolate chips.
05 - 20 oz white melting chips.
06 - 2 pounds peanuts (a mix of salted and unsalted).

# Instructions:

01 - Start with peanuts at the bottom of the slow cooker. Then add peanut butter chips, chocolate chips, baking bar pieces, and put white chips at the very top.
02 - Cover it up, cook on low heat, stir an hour in. Keep stirring every 30 minutes until it's all melted.
03 - Drop spoonfuls on parchment paper.
04 - Before it sets, sprinkle some color on top.

# Notes:

01 - Store at room temperature.
02 - Frozen treats are fine, but only if you're eating them frozen.
03 - Go for high-quality white chocolate.