Swedish Meatballs Dish (Print Version)
# Ingredients:
01 -
16 ounces egg noodles
02 -
1 cup sour cream
03 -
10.75 ounces low-sodium cream of mushroom soup
04 -
14 ounces low-sodium beef broth
05 -
2 tablespoons A1 steak sauce
06 -
2 pounds frozen meatballs
07 -
1 packet dry onion soup mix
# Instructions:
01 -
Pour the mushroom soup, beef broth, onion soup mix, and steak sauce into a 5-6 quart slow cooker, then stir until blended smoothly.
02 -
Stir the frozen meatballs into the sauce to coat them evenly. Let it cook covered on high for 3-5 hours or on the low setting for 6-8 hours.
03 -
When the meatballs are almost done, bring water to a boil in a large pot. Toss in the noodles and cook them as the package says, then drain.
04 -
Once the meatballs are cooked and tender, mix the sour cream into the sauce until it's smooth.
05 -
Dish up the meatballs on top of noodles or mix them together. It’s all up to you!