Cheddar Chili Mac Bowl (Print Version)

# Ingredients:

→ Key Components

01 - 1 cup cheddar cheese, shredded
02 - 1 teaspoon garlic salt
03 - 1 cup macaroni, uncooked and cooked till slightly firm
04 - 1.5 teaspoons chili powder
05 - 15 oz can of mild chili beans, liquid included
06 - 10.5 oz can of diced tomatoes and green chiles, liquid removed
07 - 1 lb ground beef, cooked and drained of grease

# Instructions:

01 - Stir all the ingredients, except for the cheddar cheese, inside a 4-quart slow cooker till it's well blended.
02 - Spread the shredded cheddar evenly over the mixture's surface.
03 - Pop the lid on and let it cook for about 2 hours on low or 1 to 1.5 hours on high. Rotate the pot halfway through if needed.

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