Cabbage Rolls Crock Pot (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cloves of garlic, finely chopped
02 -
1 teaspoon of paprika powder
03 -
1 small onion, finely chopped
04 -
1 pound of lean ground beef
05 -
6 cups of chopped cabbage (from a small head)
06 -
1 cup of raw Minute rice
07 -
2 ½ cups of water
08 -
14.5-ounce can of petite diced tomatoes (with juice—garlic and olive oil flavor preferred)
09 -
1 teaspoon of freshly cracked black pepper
10 -
28-ounce can of tomato sauce
11 -
1 teaspoon of sugar
12 -
1 ½ teaspoons of garlic-flavored salt
# Instructions:
01 -
In a big pan, brown the ground beef with the garlic and onion until cooked through. Remove any leftover grease.
02 -
Put the cabbage, Minute rice, tomato sauce, diced tomatoes, spices (black pepper, garlic salt, paprika, and sugar), and water into the slow cooker. Stir in the cooked beef.
03 -
Cover the slow cooker and let it cook. Use the low setting for around 4-5 hours or high for about 3-4 hours. Wait until the cabbage and rice soften up nicely.
04 -
If it seems too chunky, pour in some water or broth to thin it out. Serve it up with a bit of shredded cheese on top if you like.
# Notes:
01 -
Want it thinner? Pour more water or use broth like chicken or beef during cooking.