Crispy Spicy Shrimp (Print Version)

# Ingredients:

01 - About 25 medium shrimp (1 pound), cleaned and peeled

02 - Season with ground black pepper and kosher salt to your liking

03 - 1/2 cup of cornstarch for coating

04 - 2 beaten large eggs, for dipping

05 - 1/4 cup oil for frying (like canola)

06 - 1/2 cup of chili garlic sauce with sweetness

07 - Zest of 1 to 2 lemons, depending on taste

08 - 2 tablespoons of honey for sweetness

09 - Juice squeezed from 3 tablespoons of lemon

10 - 1/2 tsp of Sriracha (add more for heat)

11 - 1/2 tsp of grated fresh ginger

12 - 1/2 tsp garlic salt for flavor

01 - Clean your pan and mix the sauce ingredients. Heat them on medium-high until boiling for 2 or 3 minutes.

02 - Warm a large amount of canola oil in a big saucepan over medium-high heat.

03 - Give your shrimp a good seasoning with the salt and pepper. Dust with cornstarch, and dip into the egg right before frying.

04 - Fry only 4 to 6 shrimp at a time. Let them turn golden brown in 2-3 minutes, and put them on paper towels to drain.

05 - Mix your cooked shrimp into the sauce so it’s all coated. Serve while hot with a side of rice or veggies.

01 - Crispiness is best if eaten soon after cooking

02 - Sriracha lets you tweak the spice level

03 - Sweet chili garlic sauce is in the international section of most stores