01 -
Turn up the heat on a big pan over medium-high until it’s ready to go.
02 -
Dry the fillets off with some paper towels. Rub on some olive oil, then sprinkle with salt and pepper.
03 -
Pop the salmon into the hot pan, skin-side down first. Let it get crispy for 4-5 minutes, flip it over, and cook another 3-4 minutes till done.
04 -
Heat up your rice in a pan or microwave. Stir in a splash of soy sauce to give it some extra flavor.
05 -
Spoon the rice into a bowl, set the salmon on top, and place the veggies around the edges. Squeeze some lemon juice over everything before serving.
06 -
Serve it up warm and dig in with or without extras on the side.