Crispy Honey Lemon Wings (Print Version)
# Ingredients:
→ For the Chicken Wings
01 -
3 tablespoons potato starch
02 -
1 teaspoon onion powder
03 -
2 pounds chicken wings
04 -
1 teaspoon garlic powder
05 -
¼ teaspoon paprika
06 -
oil spray
07 -
1 tablespoon baking powder
→ For the Honey Lemon Pepper Sauce
08 -
1 tablespoon butter
09 -
½ cup honey
10 -
1 pinch salt
11 -
1 lemon zested
12 -
1-2 teaspoons ground pepper
13 -
¼ cup lemon juice or more
14 -
1 tablespoon minced garlic
# Instructions:
01 -
Set your oven to 450°F to preheat. If the chicken wings are wet, grab a paper towel and dry them well.
02 -
Toss the chicken wings with potato starch, baking powder, onion powder, garlic powder, and paprika until they're evenly coated.
03 -
Grab a baking sheet lined with parchment paper and give it a light spray of oil. Lay the wings out in one layer, then lightly spray the tops with oil too.
04 -
Lower the oven temp to 425°F and bake the wings for 35-40 minutes (depending on size). Flip them halfway through and spray a bit more oil on top.
05 -
In a saucepan over medium heat, combine honey, lemon juice, lemon zest, garlic, butter, salt, and pepper. Stir occasionally and let it simmer for 3-5 minutes until it all blends together. Save a little extra if you want to dip later.
06 -
When the wings are out of the oven, put them in a bowl and mix them around with the honey lemon pepper sauce until they're nicely coated.
# Notes:
01 -
Using basic pantry ingredients, you can whip up these flavorful wings in no time.
02 -
They’re crispy outside, tender inside, and smothered in a sweet and zesty glaze.
03 -
Perfect for game-day snacking or as a quick, finger-licking meal.