Fried Green Tomatoes (Print Version)
# Ingredients:
→ Main Items
01 -
Kosher salt
02 -
3 firm, medium green tomatoes
→ Breading Mixture
03 -
1/3 cup finely ground white cornmeal
04 -
1/2 cup dry, fine breadcrumbs
05 -
1 large egg
06 -
1/2 cup milk or buttermilk
07 -
1 tablespoon Cajun spices
08 -
1 cup regular flour
→ Cooking Oil
09 -
1/4 cup olive, peanut, or canola oil
# Instructions:
01 -
Slice the tomatoes into half-inch thick rounds, leaving the skin on. Sprinkle with salt and let sit for a few minutes.
02 -
While waiting, get three bowls ready: one for flour mixed with Cajun spices, another for whisked egg and buttermilk, and the last for a mix of breadcrumbs and cornmeal.
03 -
Warm up the oil in a pan over medium heat. Dip tomato slices into the flour, then the egg mix, and finish by coating them with the cornmeal and breadcrumb combination.
04 -
Fry the coated tomatoes a few at a time for around 3 to 5 minutes on each side. Once done, remove and place them on paper towels to absorb any extra oil.
# Notes:
01 -
For classic flavor, use finely ground white cornmeal.
02 -
Pair with remoulade or hot sauce for a flavorful kick.