Crispy Green Onion (Print Version)
# Ingredients:
→ Base
01 -
5 tbsp of vegetable oil
→ Pancake Batter
02 -
1/8 tsp salt
03 -
1 cup packed green onions
04 -
1 tsp garlic powder
05 -
1 tsp baking powder
06 -
1/4 cup plain flour
07 -
1/4 cup potato starch or cornstarch
08 -
1/2 tsp bouillon powder (chicken flavor)
09 -
1/2 cup ice-cold water
10 -
1/2 tsp onion powder
→ Dipping Sauce
11 -
2 tbsp soy sauce
12 -
1 tbsp finely sliced green onions
13 -
1/2 tbsp sesame oil
14 -
2 tbsp rice vinegar
# Instructions:
01 -
Dry the green onions well after washing. Cut them into 1.5-inch pieces after slicing down the middle.
02 -
Stir green onions into batter, mixing everything gently until just blended.
03 -
Warm up oil in a big non-stick pan. Spread the green onions across the pan, then pour over the batter. Let it cook for about 3 minutes until golden.
04 -
Flip it over, drizzle the rest of the oil, and cook the second side for another 2-3 minutes till crunchy.
05 -
Serve by chopping into squares or triangles. Combine the dipping sauce ingredients and serve on the side.
# Notes:
01 -
Colder water means crispier pancakes.
02 -
Rice flour isn’t a great substitute for potato starch.