Crispy Chicken With Potatoes (Print Version)
# Ingredients:
01 -
1 tbsp chopped fresh parsley
02 -
½ tsp black pepper
03 -
½ tsp salt
04 -
1 tsp smoked paprika
05 -
1 tsp Italian seasoning
06 -
1 cup Parmesan cheese, grated
07 -
4 minced garlic cloves
08 -
3 tbsp olive oil
09 -
1 lb halved baby potatoes
10 -
4 skinless, boneless chicken breasts
# Instructions:
01 -
Turn the oven on to 400°F (200°C). Cover a baking sheet with parchment.
02 -
Mix up the halved potatoes in a big bowl with 1 tbsp olive oil, 2 minced garlic cloves, ½ cup Parmesan, some salt, and pepper. Put them on one side of the baking tray.
03 -
Using the same bowl, mix the chicken breasts with the leftover olive oil, garlic, paprika, Italian seasoning, and Parmesan. Lay them next to the potatoes on the tray.
04 -
Slide the tray in and bake for about 25-30 minutes. The chicken's temperature should hit 165°F (75°C), and the potatoes should look crisp and golden.
05 -
Before serving, sprinkle parsley on top for a touch of freshness.
# Notes:
01 -
This cozy meal is garlic-Parmesan heaven with crispy potatoes and flavorful chicken, all baked to perfection.
02 -
It’s an ideal choice for busy weeknights—effortless, low mess, and tastes like something from a fancy restaurant.