Cheesy Onion Rings (Print Version)

# Ingredients:

→ Key Items

01 - 1 tsp Daks steakhouse seasoning or any flavoring you like

02 - 1/2 small white onion, sliced into thin circles

03 - 1/2 cup mozzarella cheese, shredded

# Instructions:

01 - Turn your oven on and set it to 400°F.

02 - Cover the baking tray with a sheet of parchment paper.

03 - Scoop out a tablespoon of mozzarella and place a thin onion slice on top of it. Add another scoop of cheese over the onion. Keep going until all the cheese is used—this should give you about 6 rounds.

04 - Sprinkle Daks seasoning (or whatever you prefer) evenly on the rings you've made.

05 - Pop the tray into the oven and let it bake for around 10-12 minutes. Keep a close watch so the cheese doesn’t burn.

06 - Serve them warm, and pair with a BBQ dip or your favorite sauce.

# Notes:

01 - Cutting the onion super thin helps it crisp up better. Thicker rings still taste great but won’t have as much crunch.

02 - You can cook these in an air fryer too. Just cut around 3-4 minutes from the bake time and stay nearby to check it.

03 - If you're tracking Weight Watchers points, the whole thing is about 5 points, mainly because of the cheese.

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