Crispy Airy Tortilla Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Half a cup of shredded mozzarella
02 -
Two soft flour tortillas
03 -
A tablespoon of butter, softened
→ Seasonings
04 -
Chopped fresh parsley (if you want to decorate)
05 -
Garlic powder to sprinkle
06 -
A dash of Italian herbs
# Instructions:
01 -
Spread each tortilla with your softened butter, making sure no spots are missed. Use a butter knife or the back of a spoon to make it easy, and don't forget the edges!
02 -
Sprinkle the garlic powder, mozzarella cheese, and Italian herbs onto the buttered tortillas. Place one tortilla on top of the other to sandwich the filling.
03 -
Turn your air fryer on and get it warmed up to 375°F.
04 -
Pop the tortillas into your air fryer basket once it's heated. Leave them to cook for 4 to 6 minutes. Keep checking—they should turn golden and crunchy, but don't let them burn.
05 -
Once crispy and golden, gently take them out of the air fryer. Toss some parsley on top for a fresh look and pop of color if you'd like. They're best when eaten hot and crunchy!
# Notes:
01 -
Crunchy texture is best when enjoyed right away
02 -
Goes great with dips like marinara sauce
03 -
Keep tortillas in a single layer for even cooking