Air Fryer Tofu (Print Version)
# Ingredients:
01 -
1 pack (16 oz) of firm tofu.
02 -
2 tsp reduced-sodium soy sauce.
03 -
1 1/2 tsp of rice vinegar.
04 -
1 1/2 tsp of toasted sesame oil.
05 -
1 tsp of Sriracha hot sauce.
06 -
Grated garlic from 1 large clove.
07 -
1 tsp finely grated fresh ginger.
08 -
2 tsp granulated sugar.
09 -
A pinch (1/4 tsp) of black pepper.
10 -
1/4 cup of cornstarch.
11 -
Non-stick cooking spray.
12 -
Salt, as much or little as you like.
13 -
Chopped green onions and sesame seeds for topping.
# Instructions:
01 -
Use towels to wrap the tofu and press it down with something heavy, like a pot. Let it sit 15 minutes to squeeze out the water.
02 -
In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, Sriracha, ginger, garlic, sugar, and black pepper.
03 -
Cut the tofu into 32 small cubes after pressing. Gently toss them in the marinade and let them sit for 15 minutes.
04 -
Coat the tofu cubes thinly and evenly by rolling them in cornstarch one at a time.
05 -
Turn the air fryer to 400°F to preheat, and lightly coat the basket with cooking spray.
06 -
Spread the tofu pieces in one layer. Spray them lightly with oil, cook for 5 minutes, flip them over, spray again, and cook another 5 minutes until golden and crispy.
07 -
Add a sprinkle of salt if you like. Top it off with sesame seeds and green onions, then enjoy it warm with a dip on the side if you want.
# Notes:
01 -
If you'd like a dipping sauce, simply double the marinade ingredients and set some aside before marinating the tofu.
02 -
Leftovers? Keep them in a sealed container in the fridge for up to 4 days.