Creamy Herb Vegetable Mix (Print Version)
# Ingredients:
→ Base
01 -
28 grams of ranch spice mix
02 -
455 grams of softened cream cheese, brought to room temperature
→ Vegetables
03 -
2 green onions, diced small
04 -
1 medium carrot, peeled and diced finely
05 -
75 grams of finely chopped broccoli
06 -
45 grams of finely diced red bell pepper
# Instructions:
01 -
Take a big bowl and use an electric mixer on medium speed to whip the cream cheese for about 3 minutes. Stop when it looks airy and smooth.
02 -
Add the ranch seasoning to the whipped cream cheese. Beat it for one more minute so everything mixes nicely.
03 -
Using a rubber spatula, carefully mix in the chopped broccoli, diced carrot, red pepper, and green onions. Stir gently until the vegetables are fully mixed into the cream cheese.
04 -
Cover the bowl with a lid or plastic wrap, then leave it in the fridge for at least 2 hours so the flavors can come together.