Creamy Salmon Dish (Print Version)
# Ingredients:
→ Pan-Fried Salmon
01 -
4 salmon fillets, skinless
02 -
2 teaspoons of Italian herbs
03 -
1 teaspoon garlic powder
04 -
2 tablespoons of olive oil
05 -
1 teaspoon sea salt
06 -
Half teaspoon dried oregano
07 -
Half teaspoon of crushed red pepper
08 -
Half teaspoon ground black pepper
→ Creamy Sauce
09 -
3 tablespoons of butter (unsalted)
10 -
1 cup of heavy cream
11 -
Half tablespoon garlic, minced
12 -
Half cup chicken stock
13 -
1 teaspoon fresh lemon juice
14 -
2 tablespoons softened cream cheese
15 -
Grated parmesan (adjust from 1/2 to 3/4 cup to taste)
16 -
Chopped parsley, about 1 tablespoon
17 -
2 tablespoons fresh basil, chopped
18 -
Salt and pepper to your liking
# Instructions:
01 -
Put the salmon fillets on a dish. Coat them with olive oil, and sprinkle on the Italian herbs, salt, garlic powder, oregano, black pepper, and some red pepper flakes.
02 -
In a hot pan with oil over medium-high heat, fry the salmon for about 3 minutes on each side till crispy and golden. Lower the heat to finish cooking. Take it out of the pan.
03 -
Add butter to the same pan (medium heat). Once melted, toss in the garlic and cook for a minute or two until fragrant.
04 -
Pour cream, chicken broth, and lemon juice into the pan. Let it gently simmer for a couple of minutes. Stir in the parmesan cheese and cream cheese until it thickens. Season with pepper and salt.
05 -
Mix in the fresh basil and parsley. Place the cooked salmon back in the sauce, letting it warm up for a minute or so before serving.
# Notes:
01 -
Quick to prepare, done in around half an hour
02 -
Feel free to add onions to the sauce if you'd like
03 -
Play with the parmesan amount for a thicker or thinner sauce