Miso Butter Beans (Print Version)
# Ingredients:
01 -
1/2 teaspoon ground black pepper
02 -
3 cups baby spinach (packed)
03 -
2 cloves of garlic, finely chopped
04 -
2 shallots, sliced thinly
05 -
1/2 cup coconut cream or heavy cream
06 -
2 cans of butter beans, rinsed clean and drained
07 -
1 1/2 cups of veggie broth
08 -
1/2 teaspoon salt (sea salt recommended)
09 -
1 tablespoon lemon juice
10 -
1 tablespoon olive oil
11 -
1 tablespoon miso paste (white)
12 -
1 tablespoon fresh dill, chopped (optional)
# Instructions:
01 -
Put the butter beans, miso paste, and vegetable stock into the skillet. Mix until the miso dissolves, then let it gently bubble for about 10 minutes. Add the cream and cook for another 5 minutes.
02 -
Toss in the spinach, pepper, and salt. Turn off the heat after the greens wilt. Stir in some lemon juice for a bit of brightness.
03 -
Add olive oil to a big pot or pan and warm it up over medium heat. Throw in the sliced shallots and cook until soft and see-through, 3–5 minutes.
04 -
Quickly stir in the minced garlic for about 30 seconds. It'll get fragrant fast!
05 -
If you'd like, sprinkle some dill on top. Serve this creamy dish alongside crusty bread slices for dipping.
# Notes:
01 -
Packed with flavor, this butter bean dish is hearty and satisfying enough to be the star of your meal!