Creamy Garlic Pizza Dip (Print Version)
# Ingredients:
→ Sauce Base
01 -
Grated Parmesan cheese
02 -
Milk or heavy cream (for a more decadent base)
03 -
Unsalted butter
04 -
Salt
05 -
Black pepper
06 -
Minced fresh garlic
07 -
All-purpose flour
08 -
Optional parsley for decoration
# Instructions:
01 -
Add the Parmesan to the mix and stir gently until it's smooth and melted.
02 -
Sprinkle in as much salt and pepper as you like. Enjoy it immediately as a pizza topping, a drizzle, or a dip. Toss in parsley if you want some color.
03 -
Gradually whisk in the milk while stirring the whole time so it stays smooth. Heat it up for 3-5 minutes until thickened.
04 -
Toss the minced garlic into the pan and keep stirring for a minute or two until it smells amazing. Don’t let it get too dark.
05 -
Heat the butter in a saucepan on medium until it’s melted.
06 -
Mix the flour into the pan and keep whisking for a minute to make a paste.
# Notes:
01 -
This versatile sauce works great for pizzas, dipping, or as a drizzle. If you need it thinner, just stir in a little more milk.