Creamy Garlic Mushrooms (Print Version)
# Ingredients:
→ Main
01 -
16 ounces fresh mushrooms, sliced
02 -
½ cup Parmesan cheese, shredded
03 -
1½ tablespoons fresh garlic, minced
04 -
1 pound fettuccine pasta
05 -
1 cup pasta water you saved from boiling
06 -
½ cup butter, split in half
07 -
1 cup rich whipping cream
08 -
Salt, about a teaspoon or more to your taste
09 -
Freshly cracked black pepper
10 -
Parsley leaves for sprinkling on top
# Instructions:
01 -
In a pan, cook mushrooms and garlic with 2 tablespoons of butter for around 10-15 minutes until everything is golden brown. Stir in the cream and the rest of the butter, let it simmer.
02 -
Boil the fettuccine following the package directions. Right before draining, scoop out 1 cup of the pasta water and keep it.
03 -
Combine the cooked pasta with your sauce. Toss with Parmesan cheese and just enough pasta water to make it creamy. Add salt and black pepper as you like.
# Notes:
01 -
Want more mushrooms? Toss in extra!
02 -
You can thin out the sauce with pasta water if needed.