Creamy Egg Dish (Print Version)
# Ingredients:
01 -
1/2 cup mayonnaise
02 -
8 large eggs
03 -
1/4 cup chopped green onion
04 -
1 teaspoon yellow mustard
05 -
1/4 teaspoon paprika
06 -
Salt as needed
07 -
Pepper as needed
# Instructions:
01 -
After boiling, let the eggs cool down, peel off the shells, and chop them up.
02 -
Combine chopped eggs with mayonnaise, mustard, and green onion in a bowl. Sprinkle in the salt, pepper, and paprika and give it all a mix.
03 -
Scoop it onto salad greens, onto bread, or enjoy it with crackers.
04 -
Put the eggs in a pot, pour in cold water till it covers them, and bring it to a boil. Once the water boils, take it off the heat and let the eggs sit for about 10-12 minutes with a lid on.
# Notes:
01 -
Keep leftovers in a tightly sealed container in the fridge for up to four days.
02 -
Freezing egg salad changes how it tastes and feels, so we don’t advise it.