Creamy Coconut Bars (Print Version)
# Ingredients:
→ Mixture for Bars
01 -
1 cup coconut milk
02 -
Pinch of salt
03 -
1 cup condensed milk
04 -
1 teaspoon vanilla extract
05 -
2 cups shredded coconut
# Instructions:
01 -
Grab a bowl and toss in the coconut milk, shredded coconut, condensed milk, salt, and vanilla extract. Give it a really good stir until it all looks nicely mixed up.
02 -
Take some parchment paper and line a square mold or a baking dish. Spoon the mixture in, spread it evenly, and gently press it down.
03 -
Pop the dish into the fridge for a couple of hours so it has time to set properly.
04 -
Once it's firm, use the parchment paper to lift everything out of the dish. Cut it up into bars, and you're good to go!
# Notes:
01 -
These delicious bars are naturally gluten-free and come together easily, making them perfect for special diets.
02 -
Chilling the mix in the fridge keeps it firm and smooth, making slicing a breeze.