01 -
Sprinkle the chicken breasts lightly with Italian seasoning, salt, and pepper.
02 -
Warm a skillet on medium-high heat with olive oil. Let the chicken cook on each side for 4-5 minutes or until golden. Take it out and keep it aside.
03 -
Toss butter into the same skillet and stir in the minced garlic. Once it smells amazing, pour in the chicken broth, heavy cream, and grated Parmesan. Mix it all together until it’s smooth.
04 -
Throw in the fresh spinach and keep cooking until the leaves are soft and wilted.
05 -
Pop the chicken back into the pan. Let it bathe in the creamy sauce for about 5 minutes.
06 -
Serve while it’s warm with your choice of pasta, some bread, or maybe even rice.